The NHS Annual 2015/16 report has been published and describes the work of NHS England throughout 2015/16 and outlines some of the most significant achievements and challenges.
The Department of Education has published a research report "Eight-year-olds identified in infancy as at risk of harm: report of a prospective longitudinal study"
The Care Quality Commission has published a review "Identifying and managing clinical risks in newborn babies and providing care for infants in the community who need respiratory support"
Things to get involved with...
Helping children get back on track...The NSPCC and ESRC (Economic and Social Research Council) will put out a call at the end of July for proposals contributing to their joint interests in mental health and the NSPCC’s new research programme: Helping children get back on track. The aim of this programme is to increase the evidence base about what kinds of therapeutic and/or social intervention can help children with experience of abuse. Full details will be provided with the tender at the end of July. To register to receive more information about the proposal, please contact researchadvice@nspcc.or
Holiday reading things...
Things mostly open...
We remain open throughout the summer except for August Bank Holiday. Starting from next week there will be some evening closures - see the Communications bulletin each week for details or check our daily opening hours here.
Things to eat...
Many years ago when Web 2.0 was a "new thing" I went on a training session to find out what it was all about. As part of that we were introduced to concept of a 'Blog' and one that we looked at was written by Clotilde Dusoulier who is a French food writer based in Paris - writing in English. Her blog which she started in 2003 is called Chocolate & Zucchini...and I have been following it ever since. If you want to you can follow it yourself or sign up to a newsletter she produces. I was particularly taken with this recipe and hope to try it out soon - Feta and fresh herb quick bread
Thanks so much for the shout-out, Gill, how kind!
ReplyDeleteYou are very welcome!
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