Things in the library 17th Sept...

 Things watery... 

The Waterfront Festival returns on Saturday 18 September, with many stalls, events, and activities planned at both Victoria Quays and Attercliffe Don Valley Moorings.  The free event runs from 10am to 4pm at Victoria Quays, and 11am to 3pm in Attercliffe. It will see live music and street performances, boat trips, canoe and paddle boarding taster sessions, stalls and street food. There will also be guided walks, including taking in the canal’s Street Art Trail.

Things foodie... 

The Harvest Fayre is a celebration of Sheffield food and drink and takes place this weekend Sat18 and Sunday 19 in the City Centre 10am – 6pm both days.  Free admission. It features food producers and businesses from around Sheffield and further afield, bringing a range of vegetables, fruits, spices, preserves, oils, cakes, cookery books, craft beers, gins, cakes and much more for you to  enjoy.

Things about Social Care... 

If you want to read the full health and social care plan announced recently by the government - this is a link to the document.

Things about Black History... 

October is Black History month and there are resources and information available on this website. One of the events planned is 'Explore Your Nursing Family History' (Virtual Event). This session is open to everyone, but will be especially interesting to people of colour looking to find out more about the history of their families. Sign up to attend and a Zoom link will be sent to you before the event.

Things about COVID-19 vaccinations for children... 

A statement from RCPCH about this topic in response to the recommendation from the four UK Chief Medical Officers (CMOs) regarding offering COVID-19 vaccinations to all 12-15 year olds. 

Things about transgender children...

Farrer & Co has released a two-part podcast offering guidance on the law, best practice and how to effectively safeguard transgender children and young people.

Things to make... 

If you have family members going off this weekend to be students then they may need simple recipes to cook with limited equipment and a small budget. There is a nice selection here - but of course anyone can make them not just students! Started by students at the University of Portsmouth in 2015, The Student Food Project has since grown into one of the worlds leading student recipe websites.

Student Food wanted to show students how easy it is to cook an amazing meal with fresh ingredients. Their recipes are designed to be easy to follow, quick to make and cost-effective. This Sausage and Ratatouille Casserole sounds perfect - don't forget to remind them to put the dish to soak before they try to wash it! You don't want it to still be there when you pick them up at Christmas.